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  SUNTHI POWDER- 50GM.

  Dry ginger powder, also known as ground ginger or ginger powder, is a spice made by grinding dried ginger roots into a fine powder. It is commonly used in cooking, baking, and making beverages for its distinctive flavor and aroma.

  Apart from adding a zing to dishes, ginger powder is also well-known for its potential health benefits. It is believed to have anti-inflammatory and antioxidant properties that may help reduce inflammation and prevent oxidative damage in the body. Additionally, ginger powder may aid in digestion, relieve nausea, and help alleviate menstrual pain.

  To incorporate dry ginger powder into your diet, you can use it in various ways, such as adding it to smoothies, teas, or soups, or using it as a spice for meat, vegetables, or baked goods. However, it’s important to note that ginger powder should be used in moderation as it has a strong flavor and can easily overpower other ingredients in a recipe.

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  DESI HALDI POWDER- 50GM.

  Haldi powder, also known as turmeric powder, is a spice made from the root of the Curcuma longa plant. It is commonly used in Indian cuisine for its distinctive yellow color and warm, bitter flavor, but is also known for its various health benefits. Haldi powder is a potent antioxidant and anti-inflammatory agent, which makes it useful in treating a range of health conditions such as arthritis, digestive disorders, and even cancer. It is also believed to have antimicrobial properties, which can help protect against infections and boost immunity. Additionally, haldi powder is believed to have a positive effect on brain function and may help improve memory and cognitive function. Haldi powder can be used as a seasoning in a variety of dishes, including curries, stews, and soups, and can also be added to smoothies, juices, and teas. It can also be used topically as a paste for its skin-nourishing properties. While haldi powder is generally considered safe for most people when used in recommended doses, excessive consumption may cause gastrointestinal issues in some individuals. It is important to consult with a healthcare professional before taking any supplements or using haldi powder for medicinal purposes. Haldi powder remains an important spice in Indian and other cuisines and is widely used for its flavor and health-promoting properties.

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  KALI MIRCH POWDER- 50GM.

  Black pepper powder is a spice made from ground peppercorns that is widely used in cooking and is known for its pungent and spicy flavor. Black pepper powder is commonly used in many cuisines around the world, and is especially popular in Indian, Middle Eastern, and Southeast Asian cooking. In addition to its culinary uses, black pepper powder is also believed to have a number of health benefits. It is rich in antioxidants, which can help protect against cellular damage and reduce the risk of chronic diseases such as cancer and heart disease. Black pepper powder is also believed to have anti-inflammatory and antimicrobial properties, which may help improve digestion, boost immune function, and reduce the risk of infections. Black pepper powder can be easily added to a variety of dishes, including soups, stews, marinades, and spice blends. It is also available in supplement form and is commonly used in Ayurvedic medicine. While black pepper powder is generally safe for most people when consumed in moderation, excessive consumption may cause gastrointestinal issues in some individuals. It is important to consult with a healthcare professional before taking any supplements or using black pepper powder for medicinal purposes.

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  ASHWAGANDHA POWDER- 50GM.

  Ashwagandha powder is a popular herbal supplement that is made from the root of the ashwagandha plant, which is native to India and North Africa. It has been used in Ayurvedic medicine for thousands of years to promote health and wellbeing. Ashwagandha is believed to have a range of health benefits, including reducing stress and anxiety, improving brain function, and boosting the immune system. It is also believed to have anti-inflammatory and antioxidant properties, which may help reduce the risk of chronic diseases such as heart disease, diabetes, and cancer. Ashwagandha powder can be taken in a variety of ways, such as mixing it with water, milk, or other liquids, or adding it to food. It is generally considered safe when taken in recommended doses, but as with any herbal supplement, it is important to consult with a healthcare professional before use, particularly if you are taking any medications or have any underlying health conditions.

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