Aami haldi powder is a type of turmeric powder that is native to the Indian state of Assam. It is made from a variety of turmeric that is known for its high curcumin content, which gives it a distinct bright yellow color and strong medicinal properties. Aami haldi is traditionally used in Assamese cuisine, particularly in fish curries and pickles. In addition to its culinary uses, aami haldi is also valued for its various health benefits. It is believed to have anti-inflammatory and antioxidant properties, and is often used in traditional Ayurvedic and Chinese medicine practices to treat a variety of ailments, including joint pain, digestive issues, and skin conditions. Aami haldi powder can be used in a variety of ways, including as a spice in cooking, as a natural dye, or as a supplement to promote overall health and wellness. Overall, aami haldi powder is a versatile and valuable ingredient with a long history of use in traditional medicine and cuisine.
AMBA HALDI POWDER- 50GM.
Aami haldi powder is a type of turmeric powder that is native to the Indian state of Assam. It is made from a variety of turmeric that is known for its high curcumin content, which gives it a distinct bright yellow color and strong medicinal properties. Aami haldi is traditionally used in Assamese cuisine, particularly in fish curries and pickles. In addition to its culinary uses, aami haldi is also valued for its various health benefits. It is believed to have anti-inflammatory and antioxidant properties, and is often used in traditional Ayurvedic and Chinese medicine practices to treat a variety of ailments, including joint pain, digestive issues, and skin conditions. Aami haldi powder can be used in a variety of ways, including as a spice in cooking, as a natural dye, or as a supplement to promote overall health and wellness. Overall, aami haldi powder is a versatile and valuable ingredient with a long history of use in traditional medicine and cuisine.
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Read moreJatamansi powder is a natural herbal supplement that has been used for centuries in traditional Ayurvedic medicine. It is derived from the rhizome and roots of the Jatamansi plant, which is native to the Himalayan region. The powder is commonly used for its medicinal properties, such as its ability to promote relaxation, reduce stress and anxiety, and improve memory and cognition. It is also believed to have anti-inflammatory and antioxidant properties. Jatamansi powder can be consumed orally as a supplement or used topically as an ingredient in skincare products. It is generally considered safe when used in recommended doses, but as with any supplement, it is important to consult a healthcare professional before adding it to your routine.
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Read moreNagarmotha powder, also known as Cypriol powder, is a natural supplement derived from the roots of the Cyperus rotundus plant. It has been used for centuries in traditional medicine to support overall health and wellness.
Nagarmotha powder is known for its anti-inflammatory and antioxidant properties. It is commonly used to support digestive health and as a natural remedy for digestive issues such as diarrhea, bloating, and gas.
In traditional medicine, Nagarmotha powder is also believed to help regulate blood sugar levels and support liver health. It may also have anti-bacterial and anti-fungal properties.
Nagarmotha powder is a natural source of antioxidants, which can help protect the body against free radical damage and support overall health. It is also a rich source of essential oils and other beneficial compounds.
Nagarmotha powder can be consumed in a variety of ways, including adding it to tea or other beverages. It can also be used topically to promote healthy skin and hair.
Overall, Nagarmotha powder is a natural and safe supplement that can provide numerous health benefits. However, it is always important to consult with a healthcare provider before starting any new supplement regimen, especially if you have any pre-existing medical conditions or are taking any medications.
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Read moreDalchini, also known as cinnamon, is a spice made from the inner bark of trees from the Cinnamomum family. Dalchini powder is made by grinding the dried bark into a fine powder. Dalchini powder is commonly used in cooking and baking for its warm and sweet flavor, but is also known for its various health benefits. It is believed to have anti-inflammatory, antioxidant, and antimicrobial properties, which make it useful in treating a range of health conditions such as arthritis, diabetes, and digestive disorders. Additionally, dalchini powder is believed to help regulate blood sugar levels by improving insulin sensitivity, which can help reduce the risk of developing type 2 diabetes. It is also rich in polyphenols, which are powerful antioxidants that can help protect against cellular damage and reduce the risk of chronic diseases such as cancer and heart disease. Dalchini powder can be used as a seasoning in a variety of dishes, including sweet and savory dishes, and can also be added to hot beverages such as tea and coffee. It can also be used in baking to add flavor to cakes, cookies, and breads. While dalchini powder is generally considered safe for most people when used in recommended doses, excessive consumption may cause gastrointestinal issues in some individuals. It is important to consult with a healthcare professional before taking any supplements or using dalchini powder for medicinal purposes. Dalchini powder remains an important spice in Indian and other cuisines and is widely used for its flavor and health-promoting properties.








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